o/

You know what's a hate crime? I believe that any time a steak is cooked more than medium-rare, that it's the single biggest mistake in all of history. Every time it happens, it's worse than the last time, because haven't we learned anything? Don't people realize how bad overcooked steak tastes?

I know it’s a personal preference, but I believe steaks are at their absolute best when cooked medium-rare. It’s the perfect temperature for a nice piece of meat. The steaks should start out at room temperature. I can always tell when somebody’s cooking a steak right out of the fridge. It never really cooks as evenly, the center taking just a little longer to get to that sweet-spot, the exterior drying out while the middle takes forever to come down from the cold. I’ll still always say, “Wow, great steak,” but I’m really just being polite.

check in ;)

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I will check that link out. Thank you.