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RimWorld >  Workshop > Argón's Workshop
Salted Meat
Description Discussions1 Comments470 Change Notes
Showing 11-20 of 24 entries
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Update: 13 Jan, 2022 @ 10:55am

[Auto-generated text]: Update on 1/13/2022 3:55:09 PM.

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Update: 26 Dec, 2021 @ 10:18pm

[Auto-generated text]: Update on 12/27/2021 3:18:04 AM.

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Update: 9 Nov, 2021 @ 6:14am

-Added support for Apothecary salt (not entirely tested).
-Reduced sausage aging times.

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Update: 5 Nov, 2021 @ 5:57pm

-VFE - Medieval smoked meat is no longer usable on meat racks.

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Update: 23 Oct, 2021 @ 9:38am

-Fixed VCE salt not being able to be used on the fish drying rack.
-Adde <jobString> tag to the salt from chunks recipe so that it won't appear as "Doing an unknown recipe" on the HUD.

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Update: 9 Oct, 2021 @ 10:18pm

[Auto-generated text]: Update on 10/10/2021 2:17:56 AM.

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Update: 29 Sep, 2021 @ 5:49pm

[Auto-generated text]: Update on 9/29/2021 9:49:01 PM.

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Update: 28 Sep, 2021 @ 7:13pm

[Auto-generated text]: Update on 9/28/2021 11:13:06 PM.

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Update: 28 Sep, 2021 @ 3:55pm

-Fixed the cursed rotation of the item processors.

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Update: 25 Sep, 2021 @ 5:51pm

[Auto-generated text]: Update on 9/25/2021 9:51:15 PM.

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