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Pies allowed colonial cooks to stretch ingredients and also used round shallow pans to literally "cut corners" and to create a regional variation of shallow pie.

Their first pies were based on berries and fruits pointed out to them by the Native North Americans.

The Pilgrim fathers and early settlers brought their pie recipes with them to America, adapting to the ingredients and techniques available to them in the New World.

Cooked birds were frequently placed by European royal cooks on top of a large pie to identify its contents, leading to its later adaptation in pre-Victorian times as a porcelain ornament to release of steam and identify a good pie.

Song birds at the time were a delicacy and protected by Royal Law. At the coronation of eight-year-old English King Henry VI (1422–1461) in 1429, "Partrich" and "Pecok enhakill" were served, alleged by some modern writers to consist of cooked peacock mounted in its skin on a peacock-filled pie