Lol, I see what you did there. ;)

btw im always wary of "cured meat"...
if we had to cure it, what did it have before?

ah ok, i dont have that much experience with the game, and am still relatively new to it but i play some more to get more experience first :)

I'd pondered that. I don't want to incorporate it with drying racks so as to overly impede with creating dried meat in the very early game, since it does take a little time for the saltbushes to grow and produce. That and drying meat in real life doesn't require salt, unless you're curing it.

However, I can incorporate it into the various "preserved meat" recipes that exists in the OET and Jaggid mods.

I'm all ears on other suggestions to incorporate it more in the game as well. :)

hi i wonder if Salt could also be used as a way of preserving meat for longer?