Install Steam						
					
				
				
									login
											 | 
						language
						
																																					简体中文 (Simplified Chinese)
																													繁體中文 (Traditional Chinese)
																													日本語 (Japanese)
																													한국어 (Korean)
																													ไทย (Thai)
																													Български (Bulgarian)
																													Čeština (Czech)
																													Dansk (Danish)
																													Deutsch (German)
																																							Español - España (Spanish - Spain)
																													Español - Latinoamérica (Spanish - Latin America)
																													Ελληνικά (Greek)
																													Français (French)
																													Italiano (Italian)
																													Bahasa Indonesia (Indonesian)
																													Magyar (Hungarian)
																													Nederlands (Dutch)
																													Norsk (Norwegian)
																													Polski (Polish)
																													Português (Portuguese - Portugal)
																													Português - Brasil (Portuguese - Brazil)
																													Română (Romanian)
																													Русский (Russian)
																													Suomi (Finnish)
																													Svenska (Swedish)
																													Türkçe (Turkish)
																													Tiếng Việt (Vietnamese)
																													Українська (Ukrainian)
																									Report a translation problem
							
						
											




- 2 tablespoon unsalted butter (28g)
- 2 tablespoon sugar (13g)
- 1/8 teaspoon salt
Medium heat
After boiling turn the heat down
- 1 cup all-purpose flour (120g)
Stir immediately
When its smooth and pulls away from the pan its done
Bring pan to towel or surface. And press down
Let it cool for 5 minutes
- 1 large egg (50g)
- 1 teaspoon vanilla extract
Mix
The mixture will separate at first but keep mixing.
It will come together soon.
This step will take a few minutes but when the dough is done.
It will be smooth and will pull away from your pot and spatula
2 piping bags and a star tip
Use 2 layers of piping bag because the dough is thick
5 inch strips on nonstick pan tray
Cut ends with sciccors
- Vegetable oil for frying
Heat oil to 350F
Use thermometer to check the temp
Drop churros
Each churro will fry for 5 minutes
Turn the churros half way
The color will be gold when done.
Dry one towel for a few seconds
why no canister or grapeshot