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Labskaus used to be a poor persons and sailors food, but now pickled meats and fish are so expensive that it has become a luxury food, even served at fancy restaurants. It also has a reputation for being a hangover cure.
It’s bright red colour from the beet juice is typically for this meal. "Proifle Name" just shows how less he knows about Labskaus.
Maybe the Germans just use uncooked meat dough, looks like it at least and a barely cooked egg, with an ungodly amount of meat or sauce, red sauce for some reason, oh god almighty in heaven.
I can only say one thing, if that is a German attempt at Lapskaus, Germans don't even know how to Lapskaus and really Lapskaus is just leftovers, but like, edible ones, like potatoes, some sauce maybe, maybe not, or meatballs etc, not the blood soaked brain matter of your enemies!
No, that was only once or thrice back in Viking times..
I'm sorry, but you left me no choice, that's non descript uncooked meat with an egg on top and you won't convince me otherwise, nor would any German, although I doubt they would try.
You know nothing of Lapskaus, nothing!
Labskaus has actually been a popular dish for seafarers, as they often suffered from scurvy and had difficulty chewing.
When properly prepared, it provides many vitamins and other substances that the body needs.
However, there was less on board than in port.
Still, I like the way you portrayed it.
My thanks for that!
Excuse my bad English! Translated with Google.