Poached eggs

Fill a large skillet with 1 ½ inches of water. Heat to just under simmering (190 degrees Fahrenheit). Working quickly, crack each egg into a small bowl, then slide it into the water. Cook for 4 minutes until the whites are set. Remove with a slotted spoon.

Poached eggs Fill a large skillet with 1 ½ inches of water. Heat to just under simmering (190 degrees Fahrenheit). Working quickly, crack each egg into a small bowl, then slide it into the water. Cook for 4 minutes until the whites are set. Remove with a slotted spoon.