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Peceto :
Peceto de ternera 1 unidad (aprox 1/2 kg.)
Zanahoria 2 unidades
Cebolla 2 unidades
Apio 1 rama
Pimienta Negra en grano ALICANTE 1/4 cdita.
Laurel en Hojas ALICANTE 2 unidades
Salsa :
Filets de anchoa en aceite 2 unidades
Atún al natural 1 lata
Mayonesa 1 taza
Jugo de limón 1 cda.
Crema de leche 5 cdas. (100 cc.)
Pimienta Blanca Molida ALICANTE 1 cdita.
Opcional :
Alcaparras 50 g.
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