Can confirm best pho recipe you could ever imagine.

HOW TO MAKE BEEF PHO

Quick boil – Remove impurities from beef with a 5 minute boil, it’s the path to a beautiful clear soup;

Scum – be amazed at all the icky stuff that comes out;

Wash the bones to get all the icky scum off;

Simmer for 3 hours – bones, beef, water, onion, ginger and spices (cinnamon, cardamom, coriander, star anise);

Remove brisket – some is used for Pho topping, see below recipe for ways to use remainder;

Simmer 40 minutes further with just bones;

Strain; then

Ladle into bowls over noodles and pile on Toppings!

THE ORIGINAL CHAD, THE ASIAN CHAD, THE OG ASIAN SWEAT - THE ONE.....THE ONLY.....ASIAN ONI UWUWUWUUWUWUWUUWU