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1 pound ground lamb (or 1/2 pound each of ground lamb and ground beef)
1 large egg
4 clove garlic, peeled and finely minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1 tablespoon oil, more for the pan