Skibidi Sigma (Rizzler) » Games » Reviews
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Recent reviews by Skibidi Sigma (Rizzler)

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Showing 1-10 of 13 entries
No one has rated this review as helpful yet
Recommended
96.5 hrs on record (91.0 hrs at review time)
A Polgár Jenőhöz, a hivatalba.
Posted 30 August, 2023.
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Recommended
60.3 hrs on record (15.6 hrs at review time)
Early Access Review
A törpök élete nem csak játék és mese
Posted 19 August, 2023. Last edited 22 November, 2023.
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Recommended
118.2 hrs on record (78.2 hrs at review time)
Tojásrántotta
Posted 24 November, 2022.
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Recommended
36.5 hrs on record (18.7 hrs at review time)
Rántott hús hasábburgonyával
Posted 23 November, 2022.
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No one has rated this review as helpful yet
Recommended
16.6 hrs on record (13.2 hrs at review time)
Early Access Review
Kubuval elmegy
Posted 14 September, 2022.
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Recommended
37.3 hrs on record (32.4 hrs at review time)
Olyan durva, hogy telement a gatyó
Posted 9 March, 2022.
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2 people found this review funny
Recommended
4.3 hrs on record (0.3 hrs at review time)
A tökéletes gofri
Hozzávalók:
3 dl szójatej
1 ek almaecet
250 g finomliszt
1 ek sütőpor
1 csipet só
1 ek cukor
65 g kókuszolaj (olvasztott)
2 tk vaníliaaroma (opcionális, édes gofrihoz)
Posted 29 March, 2021.
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No one has rated this review as helpful yet
Recommended
87.1 hrs on record (67.3 hrs at review time)
Birsalmakompót
Posted 3 February, 2021. Last edited 9 December, 2021.
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1 person found this review funny
Recommended
216.5 hrs on record (24.3 hrs at review time)
Uborkasaláta
Posted 11 January, 2021. Last edited 24 November, 2021.
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4 people found this review helpful
Recommended
134.0 hrs on record (1.6 hrs at review time)
Hozzávalók:
400 g finomliszt
1 db tojás
1 tk só
3 dl víz
Elkészítés
Az alapanyagokból közepesen lágy masszát keverünk (tálban, fakanállal). Nem kell túlságosan kidolgozni a tésztát.
Bő, lobogó, sós vízben (4-5 l vízhez 3 tk só és 1-2 ek olaj) több részletben kifőzzük a galuskát: vagy nokedliszaggató segítségével, vagy pedig egyszerűen deszkára teszünk a tésztából és egy éles, bevizezett kés segítségével beleszaggatjuk a nokedlit a vízbe.
Amint feljönnek a víz felszínére, szűrővel kivesszük és tálba tesszük a kész galuskákat.
Posted 28 November, 2020. Last edited 13 March, 2021.
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Showing 1-10 of 13 entries