- 2 cups all-purpose flour

- 1 tablespoon baking powder

- ½ teaspoon salt

- ½ cup shortening

- ¾ cup milk

Step 1
Preheat oven to 450 degrees F (230 degrees C).

Step 2
In a large mixing bowl sift together flour, baking powder and salt. Cut in shortening with fork or pastry blender until mixture resembles coarse crumbs.

Step 3
Pour milk into flour mixture while stirring with a fork. Mix in milk until dough is soft, moist and pulls away from the side of the bowl.

Step 4
Turn dough out onto a lightly floured surface and toss with flour until no longer sticky. Roll dough out into a 1/2 inch thick sheet and cut with a floured biscuit or cookie cutter. Press together unused dough and repeat rolling and cutting procedure.

Step 5
Place biscuits on ungreased baking sheets and bake in preheated oven until golden brown, about 10 minutes.