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1 1/2 cups (355 ml) warm water (105°F-115°F)
1 package (2 1/4 teaspoons) of active dry yeast
3 3/4 cups (490 g) bread flour
2 tablespoons extra virgin olive oil (omit if cooking pizza in a wood-fired pizza oven)
2 teaspoons salt
1 teaspoon sugar
Pizza Ingredients
Extra virgin olive oil
Cornmeal (to help slide the pizza onto the pizza stone)
Tomato sauce (smooth, or puréed)
Firm mozzarella cheese, grated
Fresh soft mozzarella cheese, separated into small clumps
Fontina cheese, grated
Parmesan cheese, grated
Feta cheese, crumbled
Mushrooms, very thinly sliced if raw, otherwise first sautéed
Bell peppers, stems and seeds removed, very thinly sliced
Italian pepperoncini, thinly sliced
Italian sausage, cooked ahead and crumbled
Chopped fresh basil
Baby arugula, tossed in a little olive oil, added as pizza comes out of the oven
Pesto
Pepperoni, thinly sliced
time.
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