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¾ cup light brown sugar
¼ cup granulated white sugar
¾ cup peanut butter
1 egg
1 tsp vanilla extract
1 ¾ cups flour
¾ tsp baking soda
½ of a 12 oz. bag of Reese’s Peanut Butter Cup Miniatures
1 cup chocolate chips
½ can of Betty Crocker Hershey’s milk chocolate frosting
Step 2: Preheat oven to 350°F
Step 3: Mix the cannabutter, white sugar, and brown sugar in a bowl
Step 4: Add peanut butter, egg, and vanilla extract, mix
Step 5: Add flour and baking soda, mix
Step 6: Line a pan with wax paper
Step 7: Press the dough into the pan
Step 8: Bake for 20 minutes
Step 9: Cover the cake with the chocolate frosting
Step 10: Cover the cake with mini peanut butter cups
Step 11: Melt the chocolate chips, drizzle over top
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