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10-20 prune (in functie de dimensiuni)
800 g cartofi fierti in coaja
250 - 300 g faina (in functie de soiul cartofilor)
2 oua intregi
o lingurita rasa de sare
Pesmet rumen:
250 g pesmet
100 g unt
100 g zahar tos
Pentru servit:
zahar pudra vanilat amestecat cu scortisoara macinata (optional)