and they are failin in that damage control :D thx for more insight

They had actually deleted the comment I had linked in my post and banned the guy (he was a massive whale in Stalcraft and Ziv basically told him and every other whale to pound sand) that wrote it. Funnily enough, they didn't delete my post where I quoted the guy so I just changed the link to include my post with his quote, which is sadly now deleted.

Though he had mentioned about Geva being a ♥♥♥♥ mod as well and basically threw him under the bus and tricked him into talking to Ziv which got him ♥♥♥♥♥♥♥ at in genchat by Ziv.

But they are in FULL damage control because the Black Raid Event exposed just how badly the cheater problem is in Stalcraft and how little they're actually doing to combat it. Combine that with all the new eyes looking at the game because of Stalker 2's release they are absolutely desperate to control the narrative.

If you really want to laugh at Exbo's poor excuse for a CM Daerkinai, you should see the Wayback copy of the page where I had actually responded to their ♥♥♥♥♥♥♥♥. I don't think I was being overly rude or rule breaking for once xD

https://web.archive.org/web/20241125185902/https://gtm.steamproxy.vip/app/1818450/discussions/0/4631484492942481828/?tscn=1732557639#expand

-rep hul kanon

takovej guláš ani prase žrát nebude :D u nás se vaří valašský guláš, v kotli a minimálně 4 hodiny

jelikož tento profil se mi zdá moc "suchý", přidávám recept na výborný Hospodský vepřový guláš, jako od babičky!

Cibuli očistíme a nakrájíme na kostičky. Plec nakrájíme na kostky.

Cibuli osmažíme spolu s kmínem na oleji nebo na sádle do tmavohněda. Přidáme mletou papriku, maso a jen krátce restujeme, aby paprika nezhořkla. Zalijeme vodou, přidáme rajčatový protlak, feferonku, sůl a pepř. Vepřový guláš dusíme asi 1,5 hodiny. Až je maso téměř měkké, přilijeme podle potřeby vařící vodu, přidáme masový bujon a zahustíme mouku rozkvedlanou ve vodě. Guláš nesmí být hustý, jinak nevystoupí na povrch tuk. Guláš pomalu a na nejmenším plameni necháme ještě 20 minut bez poklice velmi pomalu probublávat. Nakonec přidáme prolisovaný česnek a majoránku.