Ingrediente negresa

1 cana lapte 250 ml
1si 1/2 zahar 300 gr
1 cana faina 300 gr
200 gr unt
3 linguri cacao
1 praf copt
3 oua

Mod de preparare negresa
Se pun intr-o cratita pe foc untul, laptele, zaharul si cacao si se lasa la foc mic pana cand se omogenizeaza compozitia. Se da deoparte si se lasa sa se raceasca. Pastram deoparte cateva linguri pe care le vom folosi pentru glazura.Cand s-a racit se adauga galbenusurile, faina si praful de copt si se incorporeaza.Se bat si albusurile spuma si se adauga la compozitia rezultata.Turnam compozitia in tava tapetata cu hartie de copt si coacem in cuptorul preincalzit pentru 30-40 minute. Nu trebuie lasata mai mult decat trebuie pentru ca negresa nu va mai fi moale si umeda ci ca deveni uscata.Dupa coacere o lasam sa se racoreasca.Glazuram prajitura, fie cu glazura pe care am oprit-o la inceput din compozitie, fie topim 100 gr de ciocolata impreuna cu doua linguri de ulei.

Strawberry Cheesecake French Toast

Ingredients:

4 Slices Bread
4 Eggs
1 Tablespoon Vanilla
1 Cup Milk
1 Tablespoon Cinnamon
4 oz. Warm Cream Cheese
2 Tablespoons Vanilla Extract
2 Tablespoons Lemon Juice
¾ Cup Heavy Cream
1 ½ Cups Strawberry, Diced, Divided
⅓ Cup Sugar
Confectioners Sugar
Maple Syrup

Preparation:

1.Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.

2. In medium bowl mix cream cheese, vanilla, sugar, lemon juice and heavy cream (optional).

3. Take 2 slices of bread and spread mixture on both.

4. Press sliced strawberries on both slices & press together.

5. Dunk in egg wash.

6. Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes or until crumbs are crispy and bread is more solid.

7. Stack and garnish with strawberries and confectioners sugar. Add maple syrup to preference.

Pasta Sauce recipe
Ingredients:

1 pound sweet Italian sausage, sliced

3/4 pound lean ground beef

1/2 cup minced onion

2 cloves garlic, crushed

1 (28 ounce) can crushed tomatoes

2 (6 ounce) cans tomato paste

2 (6.5 ounce) cans tomato sauce

1/2 cup water

2 tablespoons white sugar

1 1/2 teaspoons dried basil

1/2 teaspoon fennel seed

1 teaspoon Italian seasoning

1/2 teaspoon salt

1/4 teaspoon ground black pepper

How to Make: In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

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