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READY IN: 2hrs 20mins SERVES: 6-8
UNITS: US
INGREDIENTS Nutrition
2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1⁄2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans
directions
Saute meat, onions and garlic until done.
Add remaining ingredients and simmer for 2 hours.
The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.
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