So Julia
Timmy
New York, United States
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Kommentarer
Austin 30 apr @ 20:39 
+rep said hi
Girth Control 28 nov, 2024 @ 20:55 
+rep baddie
Hexy and I NOED 10 nov, 2024 @ 18:57 
-rep, SWF
WoundCowboy 3 nov, 2024 @ 18:03 
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Ritsat 21 okt, 2024 @ 12:19 
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Sloompy 5 okt, 2024 @ 17:41 
Hello, gorgeous.

blueberry swirl cheesecake

Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. All on top of my favorite buttery graham cracker crust. Your guests will beg for seconds!

Ingredients
Blueberry Sauce

2 teaspoons (6g) cornstarch
1 teaspoon fresh lemon juice
1 Tablespoon (15ml) warm water
2 cups (280g) fresh or frozen blueberries*
2 Tablespoons (25g) granulated sugar

Crust

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
1/4 cup (50g) granulated sugar
5 Tablespoons (71g) unsalted butter, melted

Filling

24 ounces (678g) full-fat brick cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) full-fat sour cream (or yogurt), at room temperature
2 teaspoons pure vanilla extract
3 large eggs, at room temperature