So Julia
Timmy
New York, United States
365 party girl bumpin that

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365 party girl bumpin that

pfp: @komemerda
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100 ESP
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Anteprima community di Wildgate
Commenti
Austin 30 apr, ore 20:39 
+rep said hi
Girth Control 28 nov 2024, ore 20:55 
+rep baddie
Hexy and I NOED 10 nov 2024, ore 18:57 
-rep, SWF
WoundCowboy 3 nov 2024, ore 18:03 
Add me back ;)
Ritsat 21 ott 2024, ore 12:19 
RAHHHHHHHHHHHHHHH i was here:)
Sloompy 5 ott 2024, ore 17:41 
Hello, gorgeous.

blueberry swirl cheesecake

Ultra creamy homemade cheesecake swirled with sweet blueberry sauce. All on top of my favorite buttery graham cracker crust. Your guests will beg for seconds!

Ingredients
Blueberry Sauce

2 teaspoons (6g) cornstarch
1 teaspoon fresh lemon juice
1 Tablespoon (15ml) warm water
2 cups (280g) fresh or frozen blueberries*
2 Tablespoons (25g) granulated sugar

Crust

1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
1/4 cup (50g) granulated sugar
5 Tablespoons (71g) unsalted butter, melted

Filling

24 ounces (678g) full-fat brick cream cheese, softened to room temperature
1 cup (200g) granulated sugar
1 cup (240g) full-fat sour cream (or yogurt), at room temperature
2 teaspoons pure vanilla extract
3 large eggs, at room temperature