Installer Steam
connexion
|
langue
简体中文 (chinois simplifié)
繁體中文 (chinois traditionnel)
日本語 (japonais)
한국어 (coréen)
ไทย (thaï)
Български (bulgare)
Čeština (tchèque)
Dansk (danois)
Deutsch (allemand)
English (anglais)
Español - España (espagnol castillan)
Español - Latinoamérica (espagnol d'Amérique latine)
Ελληνικά (grec)
Italiano (italien)
Bahasa Indonesia (indonésien)
Magyar (hongrois)
Nederlands (néerlandais)
Norsk (norvégien)
Polski (polonais)
Português (portugais du Portugal)
Português - Brasil (portugais du Brésil)
Română (roumain)
Русский (russe)
Suomi (finnois)
Svenska (suédois)
Türkçe (turc)
Tiếng Việt (vietnamien)
Українська (ukrainien)
Signaler un problème de traduction
Ingredients:
Crust: 1 1/2 cups graham cracker crumbs, 1/4 cup confectioners' sugar, 6 tbsp melted butter, 1/8 tsp salt
Filling: 16 oz cream cheese (room temp), 2/3 cup granulated sugar, 2 large eggs (room temp), 1 tsp vanilla extract
Instructions:
Preheat oven to 350°F. Use a 9" pie pan.
For crust: Mix graham crumbs, confectioners' sugar, melted butter, and salt. Press into the bottom and sides of the pan, thicker at the bottom.
For filling: Blend cream cheese and sugar until smooth. Add eggs and vanilla, mix gently to avoid air bubbles. Ensure cream cheese is softened for no lumps.
Place pie pan on a baking sheet. Pour filling into crust.
Bake for 20 mins, then shield crust with foil. Bake 10 more mins. The center should slightly wobble, with an edge temp of 165°F-170°F.
Cool on rack, then refrigerate covered. Serve chilled, optionally with fresh fruit.