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Ingredients:
0,5 g cannabis flower
half cup (1 stick) unsalted butter
two thirds cup coarsely chopped pecans or walnuts
Nonstick vegetable oil spray or room-temperature unsalted butter (for pan)
1 cup (84 g) Dutch-process cocoa powder
1 and a quarter cups (250 g) light brown sugar
2 tsp. vanilla bean paste or vanilla extract
1 tsp. instant espresso powder (optional)
1 tsp. Diamond Crystal or half tsp. Morton kosher salt
2 large eggs
two thirds cup (84 g) all-purpose flour
╲┃╭╮╭╮┃╲╲ ┃ SE O TEU ♥♥ FOSSE STATTRACK
┗┫┏━━┓┣┛╲ ╰┳╮O CONTADOR JA TINHA
╲┃╰━━╯┃ ━━━╯┃ REBENTADO!
╲╰┳━━┳╯ \ \ \ \ \ \ \╰━━━━━━━━━━━━━━━━-----
Abraço
Ingredients
1 large onion, halved and sliced
3 tbsp Madras curry paste
400g can chopped tomatoes
2 tsp vegetable bouillon powder
25g red lentils
210g can chickpeas (don’t drain)
1 tbsp grated ginger
1 tsp cumin seeds
1 cinnamon stick
75g curly kale
2 lean lamb steaks, fat removed, diced (about 240g)
cooked brown rice, to serve