⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⣼⠓⢄
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢀⠏⢹⠀⠀⠱⡀
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢰⠀⢸⠀⠀⠀⠘⠄
⣤⣤⡤⢤⣀⣀⠀⠀⠀⠀⢀⠃⠀⠈⠒⠢⢤⡀⡁
⡏⠉⠒⠒⠤⡀⠉⠙⠊⠁⠀⠀⠀⠀⠀⠀⠀⠈⢺
⠸⡀⠀⠀⢀⠎⠀⠀⠀⠀⠀⠀⠀⢀⡖⠛⠲⠀⠀⠱⠀⠀
⠀⠱⡀⠀⡎⠀⠀⠀⠀⠀⠀⠀⠀⠈⠃⠀⠀⠀⠀⠀⠨⠀
⠀⠀⠈⠺⡇⠀⢀⡞⠉⠉⠂⠀⠀⠀⢀⠀⠀⠀⢀⣹⡉⡩⢢⡀Have a great day!
⠀⠀⠀⠀⢇⠀⠈⠃⠀⠀⠀⣀⠜⠓⢻⠀⠀⠀⡰⠗⠉⠀⢀⡍
⠀⠀⠀⠀⢣⠀⠀⠀⠀⠀⠀⠀⠑⠤⠜⠀⠀⠊⠀⠀⢀⠞⠉
⠀⠀⠀⠀⠀⡳⠧⡥⢦⣆⡀⠀⠀⠀⠀⠀⠀⠀⠠⠊
⠀⠀⠀⢀⠞⠀⡞⠀⡎
⠀⠀⢠⠃⢀⠎⠀⢸

joga dms

░░░▒█ █▀▀█ █▀▀▀ █▀▀█ 　 ▒█▀▀▄ █▀▀ █▀▄▀█ █▀▀█ ░▀░ █▀▀
░▄░▒█ █░░█ █░▀█ █▄▄█ 　 ▒█░▒█ █▀▀ █▒█▒█ █▄▄█ ▀█▀ ▀▀█
▒█▄▄█ ▀▀▀▀ ▀▀▀▀ ▀░░▀ 　 ▒█▄▄▀ ▀▀▀ █░░▒█ ▀░░▀ ▀▀▀ ▀▀

batatinha frita

               ⢀⣤⠶⠶⣦
             ⢀⣠⠤⠶⠒⠛⠋⠁⠺⢷⡜⣧
       ⢀⣤⠞⠋                    ⠘⢧⡀
⢀⣠⡴⠶⠛⠁                          ⠈⠻⣆
⢸⡇⣶⠇                    ⢀⡀          ⢿⡆
⠘⣧⠙                    ⡀⠻⠟          ⢸⡇
 ⠹⡆        ⢀⣶⡀⢠⣰⠶⠟              ⣼⡇
   ⣿          ⠉                      ⣴⡟
   ⠸⣆                            ⢠⣾⣏
     ⠹⣦⡀                            ⠙⣧
       ⠈⠛⠶⠶⣶⠶⠖                ⢠⡀⢹⡆
               ⠿  ⠇                ⠈⠇  ⠿

                       ⣠⢤⣀
   ⢰⠋⠉⠒⢄  ⣠⠤⠔⢒⠎    ⠈⠳⣤⢤⡀
 ⢀⡏      ⠔⠉            ⢄    ⠘⢦⠈⠑⢤⡀  ⢀⣤⣤⡀
 ⢸⢠⢆                    ⠈⡆    ⢈⠆    ⠙⢔⠋⢀⡼⠃
 ⠸⢨⠊                    ⠈⠃              ⠈⢯⠁
 ⡰⠁                                          ⠈⡆
⣰⠁⢀⣀                                          ⣷ 💗
⡇⣂⢸⣿⠂⠠⣀⡠  ⢰⣿⣷  ⣀                      ⡏
⢳⡀                ⠉⠁⠐⠄                  ⢀⡜⠁
 ⠙⢤⡀                                  ⣀⡴⠋
     ⠉⠉⠒⠒⠦⠤⠤⣤⣤⣤⣤⣤⠤⠤⠶⠒⠚⠉⠁

RECEITA DE FRANGO A PARMEGIANA

Ingredientes
meia xícara (chá) de farinha de rosca
1 colher (sopa) de queijo parmesão ralado
2 envelopes de MAGGI® Tempero e Sabor Aves
500 g de filés de frango
1 colher (sopa) de azeite
1 pitada de sal
meia xícara (chá) de molho de tomate pronto
meia xícara (chá) de queijo mozarela ralado
Modo de preparo
Em um recipiente misture a farinha de rosca, o queijo parmesão e 1 envelope de MAGGI Tempero e Sabor e reserve.

Em outro recipiente, tempere os filés de frango com o azeite, o envelope de MAGGI Tempero e Sabor restante e o sal e deixe tomar gosto por cerca de 10 minutos.

Passe cada um dos filés, de ambos os lados, na farinha de rosca reservada, apertando delicadamente com as mãos para que a cobertura fique bem aderida.

Forre um recipiente refratário grande com papel manteiga e pincele com azeite.

Coloque os filés empanados lado a lado e cubra com papel-manteiga.

⠀⠀⠀⠀⠀⠀⠀⠀⢀⣤⡶⢶⣦⡀
⠀⠀⠀⣴⡿⠟⠷⠆⣠⠋⠀⠀⠀⢸⣿
⠀⠀⠀⣿⡄⠀⠀⠀⠈⠀⠀⠀⠀⣾⡿
⠀⠀⠀⠹⣿⣦⡀⠀⠀⠀⠀⢀⣾⣿
⠀⠀⠀⠀⠈⠻⣿⣷⣦⣀⣠⣾⡿
⠀⠀⠀⠀⠀⠀⠀⠉⠻⢿⡿⠟
⠀⠀⠀⠀⠀⠀⠀⠀⠀⡟⠀⠀⠀⢠⠏⡆⠀⠀⠀⠀⠀⢀⣀⣤⣤⣤⣀⡀
⠀⠀⠀⠀⠀⡟⢦⡀⠇⠀⠀⣀⠞⠀⠀⠘⡀⢀⡠⠚⣉⠤⠂⠀⠀⠀⠈⠙⢦⡀
⠀⠀⠀⠀⠀⡇⠀⠉⠒⠊⠁⠀⠀⠀⠀⠀⠘⢧⠔⣉⠤⠒⠒⠉⠉⠀⠀⠀⠀⠹⣆
⠀⠀⠀⠀⠀⢰⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⢻⠀⠀⣤⠶⠶⢶⡄⠀⠀⠀⠀⢹⡆
⠀⣀⠤⠒⠒⢺⠒⠀⠀⠀⠀⠀⠀⠀⠀⠤⠊⠀⢸⠀⡿⠀⡀⠀⣀⡟⠀⠀⠀⠀⢸⡇
⠈⠀⠀⣠⠴⠚⢯⡀⠐⠒⠚⠉⠀⢶⠂⠀⣀⠜⠀⢿⡀⠉⠚⠉⠀⠀⠀⠀⣠⠟
⠀⠠⠊⠀⠀⠀⠀⠙⠂⣴⠒⠒⣲⢔⠉⠉⣹⣞⣉⣈⠿⢦⣀⣀⣀⣠⡴⠟⠁
⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠉⠉⠉⠀⠉⠉⠉

_____💗💗💗💗💗__________💗💗💗💗💗
__💗💗💗💗💗💗💗💗______💗💗💗💗💗💗💗
💗💗💗💗💗💗💗💗💗💗__💗💗💗💗💗💗💗💗💗
💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
_ 💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
__💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
____💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗💗
_______💗💗💗💗💗💗💗💗💗💗💗💗💗💗
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