Mondbärmongo
Bayern, Germany
Level
62
Years of Service
500 XP
 
 
No information given.
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Currently Offline
Multiple VAC bans on record | Info
Multiple game bans on record | Info
1398 day(s) since last ban
Profile Awards  23
Badges  99
Games  321
Inventory   
Screenshots  53
Reviews  5
Artwork  70
Groups  27
KiFFERSTUEBCHEN
751,610 Members
osu! -rhythm is just a click away
124,141 Members
(Fairy Tail)
3,522 Members
Friends  65
556
SERYNYTY
Online
89
Gojoooo
Offline
88
NoScOpEr
Offline
77
Weihnachtsmann
Offline
72
chilling
Offline
69
androsel
Offline
Favorite Game
ELDEN RING
428
Hours played
42
Achievements
Skeletal Bandit
100 XP
Achievement Progress   42 of 42
+37
Screenshots 2 Review 1
Achievement Showcase
3,950
Achievements
8
Perfect Games
23%
Avg. Game Completion Rate
Game Collector
321
Games Owned
420
DLC Owned
5
Reviews
251
Wishlisted
Featured Games
Badge Collector
99
Total Badges Earned
3
Foil Badges Earned
363
Game Cards
Rarest Achievement Showcase
+3,944
3,950
Achievements
8
Perfect Games
23%
Avg. Game Completion Rate
Recent Activity
73.2 hours past 2 weeks
50 hrs on record
last played on 19 Sep
Wallpaper Engine
Officer
100 XP
Achievement Progress   17 of 17
+12
428 hrs on record
last played on 19 Sep
ELDEN RING
Skeletal Bandit
100 XP
Achievement Progress   42 of 42
+37
Screenshots 2 Review 1
13.8 hrs on record
last played on 18 Sep
Dark and Darker
Comments
tuhleskid 23 Aug @ 11:24am 
❤
xD3PR3SS3D 5 Jul, 2023 @ 11:29am 
❤
Jörg 4 Sep, 2021 @ 9:54am 
Die Mittelmeer-Muräne wurde erstmals 1758 vom schwedischen Naturforscher Carl von Linné beschrieben.
androsel 24 Jul, 2018 @ 10:59am 
❤
Daffyd Thomas 4 Feb, 2018 @ 10:06am 
Spitzbuben - Zutaten für ca. 30 Stück:
125 g kalte Butter
200 g Mehl
50 g gemahlene Mandeln
Salz
125 g Puderzucker
1 Ei (Größe M)
250 g Himbeer-Konfitüre
Puderzucker zum Bestäuben
Mehl für die Arbeitsfläche
Frischhaltefolie
Backpapier
Daffyd Thomas 4 Feb, 2018 @ 10:05am 
Spitzbuben backen - Schritt 1:
Butter in Stückchen schneiden. Mehl, Mandeln, Salz und Puderzucker in eine Schüssel geben. Butter und Ei zugeben und zuerst mit den Knethaken des Handrührgerätes, dann mit den Händen zügig zu einem glatten Teig verkneten. Teig in Folie wickeln und ca. 30 Minuten kalt stellen.