12/6/23

raaaaaaaaaaaaaaaaaaaaaaaaaaa

asssxazssdc c cxxxxzwewrfcewdc09w98vijxlkasx /zZXC xll,xlwi88s8d8xikjm nmxbhumssxss;skxcm.s/alsx,,m mcxppp-00000--x;,x;lkc'asdc=q'
as'xc.
xc'.c;xx

-rep

Rice is a very popular grain in Asia, and all around the world. In Asia, we have it almost everyday with our meal. If you never seen rice before, then that is a shame. Rice comes in many colors. White, black, Yellow, you name it. But my favorite is white sticky rice. White sticky rice, is basically normal rice with but with more water so it is more moist. Genetics have shown that rice has been rice was domesticated 8,000-13,000 years ago in China, near the Pearl River Valley. There are myths about Rice and how it is a gift from the Animals in China. It was said that, during a flood, all the crops been wiped out, and so the people had nothing to eat. Then one day, a dog cane by and gave the people rice grain. They grew it and then hunger disappeared. My Grandpa owns a farm, in which he grows rice. Approximately in 1 cup of uncooked rice there are 2 cups of cooked rice. Rice in my opinion is one of world most creative carbohydrate.

Rice is a very popular grain in Asia, and all around the world. In Asia, we have it almost everyday with our meal. If you never seen rice before, then that is a shame. Rice comes in many colors. White, black, Yellow, you name it. But my favorite is white sticky rice. White sticky rice, is basically normal rice with but with more water so it is more moist. Genetics have shown that rice has been rice was domesticated 8,000-13,000 years ago in China, near the Pearl River Valley. There are myths about Rice and how it is a gift from the Animals in China. It was said that, during a flood, all the crops been wiped out, and so the people had nothing to eat. Then one day, a dog cane by and gave the people rice grain. They grew it and then hunger disappeared. My Grandpa owns a farm, in which he grows rice. Approximately in 1 cup of uncooked rice there are 2 cups of cooked rice. Rice in my opinion is one of world most creative carbohydrate.