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🦎 +rep good player🦎
============================================
🛡🛡🦎❤️⬛️🔥🔥🔥💀🤜🤜🤛🤛💀🔥🔥🔥⬛️❤️🦎🛡🛡
1. Bring beef and stock to the boil, skim off scum.
2. Add onion, carrot, leek (green parts only), parsley stalks, pepper and bay leaf.
3. Simmer slowly for 1 ½ - 2 hours, or until beef is tender.
4. Meanwhile shred white cabbage, celeriac and potatoes.
5. Cut the remaining leek into rings.
6. Chop the parsely, peel the beetroots and coarsely grate them.
7. Fry all the vegetables in butter without browning them.
8. Add pressed garlic.
9. Add strained stock and cook for ab. 10 minutes.
10.Cut beef into small cubes, remove all visible fat.
11.Add beef to the soup and simmer for 5-10 minutes.
12.Season to taste with salt, pepper and lemon juice.
13.Finally add the chopped parsley.