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1. 6 tablespoons unsalted butter
2. 1/2 cup white sugar
3. 1/2 cup brown sugar
4. 1/4 cup water
5. 1/4 teaspoon cinnamon
6. 1 pinch salt
7. 5 apples - peeled, cored and sliced
8. 1 pastry for double-crust pie
Directions:
1. Preheat oven to 425°F.
2. Combine butter, both sugars, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
3. Roll out half the pastry to fit a 9-inch plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top, coating the lattice, and allowing sauce to drizzle through the crust.
6. Bake in the preheated oven for 15 minutes. Reduce heat to 350°F, bake for 40~ min until golden brown, and the filling is bubbling.