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Chunks would load when I gave the word
Now every night I go stow away
Hide from the mobs I used to slay
They once were terrified
Every time I looked into their eyes
Villagers would cheer my way
For a hero I was, that's what they'd say
One minute we had it all
Next our world began to fall
Away from all that it had once become
They all cried for my help, but I stood there numb
I gaze off into the boundless skyline
Noteblock choirs playing in the sunshine
Turn 'round pick up my sword and wield
The blade that once forced evil mobs to yield
And hope one day that this chaos and
Destruction turns for the better
Never a bow in hand
And that was when I ruled the land
It was the creepers and skeletons
Blew down the doors and boxed us in
Arrows whizzing by like streaks of light
I tried all that I could to stay and fight
As the undead roamed the street
Families broken at my feet
Life itself suspended by a thread
Oh, why is it that I wasn't dead
INGREDIENTES
1 kg de farinha de trigo aproximadamente
1 e ¹/² xícara de leite morno
¹/² xícara de água morna
¹/² xícara de óleo
4 colheres (sopa) de açúcar
1 colher (sopa) de sal
2 ovos
30 g de fermento biológico fresco ou 10 g de fermento biológico seco
MODO DE PREPARO
Em uma tigela, dissolva o fermento no açúcar e acrescente o sal, os ingredientes líquidos, os ovos e misture muito bem.
Acrescente aos poucos a farinha até formar uma massa macia e sove bem a massa.
Deixe a massa descansar por aproximadamente 1 hora.
Após o crescimento, divida a massa, enrole da forma que desejar, coloque nas formas e deixe crescer até dobrar de volume.
Leve para assar em forno médio (200° C), preaquecido, por aproximadamente 30 minutos.
Retire o pão do forno e pincele leite para a casca ficar mais macia.