Listen here YOU LITTLE ♥♥♥♥♥♥♥. You don't know ♥♥♥♥ about the realities of Airsoft war. Airsoft war is hell. You get separated from your squad. The enemy is closing in on you, and you're down to the last pellet. You've got two options. You turn that airsoft pistol on yourself and pull the trigger, taking yourself out of the game and letting your team down LIKE A ♥♥♥♥♥ ♥♥♥♥♥, or you go down fighting like a true ♥♥♥♥♥♥♥ Airsoft warrior!.SUDDENLY YOUR'E SURROUNDED. YOU DO A FRONTFLIP AND SHOOT ONE OF THEM IN THE SAFETY GOGGLES. IT RICHOCHETS OFF AND HITS ONE OF HIS TEAM MATES. 2 DOWN, 3 TO GO. YOU THROW YOUR GUN UP IN THE AIR AS A DISTRACTION, AND THAT'S WHERE THE SWORD COMES IN. WHILE THE ENEMY LOOKS UP YOU DO A SPINNY WHIRLY AND TAKE OUT ALL 3 OF THEM AT ONCE. YOUR TEAM WINS. YOUR FATHER IS FINALLY PROUD OF YOU. MAYBE NOW THE REAL ARMY WILL LOOK PASSED YOUR MENTAL AND PHYSICAL SHORTCOMINGS AND LET YOU ENLIST.SO THINK BEFORE YOU SPEAK YOU LITTLE CHUCKLE♥♥♥♥.AIRSOFT ISN'T A ♥♥♥♥♥♥♥ GAME.

Ingredients For Blueberry Muffins

110g/4oz plain flour
110g/4oz butter
65g/2½oz caster sugar
2 free-range eggs
1½ tsp baking powder
125g/4½oz blueberries, or equivalent in frozen blueberries
pinch nutmeg
double cream, to serve

Method

1. Cream the butter and sugar together then slowly add the eggs, mix for three minutes. Add the flour, baking powder, nutmeg, stir to combine, then refrigerate for at least an hour,
preferably overnight.

2. Place a spoonful of muffin mixture into each muffin case, filling each to just over half way. Stud each muffin with about eight blueberries.

3. Bake in an oven set at 200C/400F/Gas 6 for 20 minutes, or until golden on top. Serve with cream.

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