Kebabs are considered to have originated in Turkey when soldiers used to grill chunks of freshly hunted animals skewed on swords on open field fires. The name was firstly discovered in a Turkish script of Kyssa-i Yusuf in 1377, which is the oldest known source where kebab is stated as a food item.

Another famous type in Turkey is ‘steam kebab’ which is steamed in an earthenware casserole. The lid is sealed so that the meat is cooked within its own juices. The most common ingredients used are thyme, pearl onions, garlic and a variety of spices.

k?

https://i.imgur.com/Hx8QVfj.png

o czym ty do mnie rozmawiasz? Glowa cie nie boli?

After seeing this profile, my eyes have been shown the light. I used to be a measly caterpillar in the dirt, but thanks to this new experience, I have awakened into a beautiful butterfly. I am thankful for all you have done and I now fly into the bright blue sky.

Co trzeba być za upodlonym człowiekiem żeby narżnąć komuś na klatce dwójkę i jeszcze próbować wyrwać drzwiczki od skrzynki na listy, żeby nawrzucać tam zużyty papier toaletowy.