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"You should cook the water sausage"
"How come didn't you score the water sausage"
You want me to cook the water sausage? I'll cook the water sausage.
30 dollars on lobster tail... 30 do-
This is what people want, the water sausage.
45 dollars I spent on lobster ta-
Water and oil are the perfect combination with high heat.
Alright, let's really mess up my kitchen.
I can't believe we actually pulled this off.
It's the temperature of boiling.
Water sausage! Here we go.
It basically tastes like a hot intestine. Y'know, hot stomach linings.
So yeah, water sausage, zero out of five!
Ingredientes:
200g de farinha de trigo sem fermento
250 ml de água
50g de manteiga
1 casquinha de limão
Sal q.b.
3 ovos
Óleo para fritar
Açúcar para polvilhar
Canela para polvilhar
Preparação:
1. Num tacho leve ao lume a água.
Tempere com umas pedrinhas de sal.
Junte a casca de limão e a manteiga.
Deixe ferver.
2. Logo que comece a ferver, retire a casca de limão e adicione a farinha.
Mexa até descolar do tacho.
Coloque a massa numa tigela e deixe arrefecer um pouco.
PRONTO PARA COMER