Chicken with cream Ingredients: 250g of pasta 2 chicken breasts in cubes 1 box of cream (200ml) 1 clove of chopped garlic Olive oil, salt, pepper Grated cheese (optional) Preparation: Cook the pasta in boiling salted water. Drain and reserve.
In a frying pan, brown the garlic in olive oil, add the chicken, season and cook until golden.
Add the cream, stir and boil for 3-4 minutes.
Add the batter to the skillet and mix everything for 1-2 minutes.
Serve with cheese (optional).

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