Here’s a simple pancake recipe:

Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 egg
2 tablespoons melted butter or oil
1 teaspoon vanilla extract (optional)
Instructions:
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Mix Wet Ingredients: In another bowl, beat the egg. Then add the milk, melted butter (or oil), and vanilla extract (if using). Mix until smooth.
Combine: Pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; it's okay if the batter is a bit lumpy.
Cook: Heat a non-stick skillet or griddle over medium heat. Lightly grease it with butter or oil.
Make Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown, about 2 minutes per side.
Serve: Serve the pancakes warm with syrup, butter, or your favorite toppings.
Enjoy your delicious pancakes!