๐ŸŒDaU D3 PiC4 NeTu๐ŸŒ
Radu   Voluntari, Bucuresti, Romania
 
 

โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐Ÿญ: โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฎ : โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฏ: โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฐ : โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐—˜๐—น๐—ถ๐˜๐—ฒ : โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐—˜๐—น๐—ถ๐˜๐—ฒ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ : โœ”
โžœ ๐—š๐—ผ๐—น๐—ฑ ๐—ก๐—ผ๐˜ƒ๐—ฎ ๐Ÿญ : โœ”
โžœ ๐—š๐—ผ๐—น๐—ฑ ๐—ก๐—ผ๐˜ƒ๐—ฎ ๐Ÿฎ : โœ”
โžœ ๐—š๐—ผ๐—น๐—ฑ ๐—ก๐—ผ๐˜ƒ๐—ฎ ๐Ÿฏ :โœ”
โžœ ๐—š๐—ผ๐—น๐—ฑ ๐—ก๐—ผ๐˜ƒ๐—ฎ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ : โœ”
โžœ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—š๐˜‚๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ฎ๐—ป ๐Ÿญ : โœ”
โžœ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—š๐˜‚๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ฎ๐—ป ๐Ÿฎ: โœ”(๐—–๐˜‚๐—ฟ๐—ฟ๐—ฒ๐—ป๐˜ ๐—ฅ๐—ฎ๐—ป๐—ธ)
โžœ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—š๐˜‚๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ฎ๐—ป ๐—˜๐—น๐—ถ๐˜๐—ฒ : โœ˜
โžœ ๐——๐—ถ๐˜€๐˜๐—ถ๐—ป๐—ด๐˜‚๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—š๐˜‚๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ฎ๐—ป : โœ˜
โžœ ๐—Ÿ๐—ฒ๐—ด๐—ฒ๐—ป๐—ฑ๐—ฎ๐—ฟ๐˜† ๐—˜๐—ฎ๐—ด๐—น๐—ฒ : โœ˜
โžœ ๐—Ÿ๐—ฒ๐—ด๐—ฒ๐—ป๐—ฑ๐—ฎ๐—ฟ๐˜† ๐—˜๐—ฎ๐—ด๐—น๐—ฒ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ : โœ˜
โžœ ๐—ฆ๐˜‚๐—ฝ๐—ฟ๐—ฒ๐—บ๐—ฒ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—™๐—ถ๐—ฟ๐˜€๐˜ ๐—–๐—น๐—ฎ๐˜€๐˜€ : โœ˜
โžœ ๐—ง๐—ต๐—ฒ ๐—š๐—น๐—ผ๐—ฏ๐—ฎ๐—น ๐—˜๐—น๐—ถ๐˜๐—ฒ : โœ˜
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T1n0 16 Sep, 2024 @ 2:49pm 
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โ™ฅโ™ฅโ™ฅโ™ฅโ™ฅ ะขะซ ะšะ ะะกะ˜ะ’ะซะ™
-qNr- 20 Aug, 2023 @ 5:11am 
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.
roba 26 Nov, 2022 @ 1:40pm 
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aโงโงa 20 Jun, 2022 @ 4:18am 
โ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–‘โ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•—โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—
โ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•”โ•โ•โ•โ•โ•โ–‘โ–ˆโ–ˆโ•”โ•โ•โ•โ•โ•โ–‘โ–ˆโ–ˆโ•”โ•โ•โ•โ•โ•โ–ˆโ–ˆโ•”โ•โ•โ–ˆโ–ˆ
โ–ˆโ–ˆโ•”โ–ˆโ–ˆโ•—โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•”โ•
โ–ˆโ–ˆโ•‘โ•šโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•”โ•โ•โ•โ–‘โ–‘โ–ˆโ–ˆโ•”โ•โ•โ–ˆโ–ˆโ•—
โ–ˆโ–ˆโ•‘โ–‘โ•šโ–ˆโ–ˆโ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ•šโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•”โ•โ•šโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•”โ•โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–ˆโ–ˆโ•‘
โ•šโ•โ•โ–‘โ–‘โ•šโ•โ•โ•โ•โ•šโ•โ•โ–‘โ•šโ•โ•โ•โ•โ•โ•โ–‘โ–‘โ•šโ•โ•โ•โ•โ•โ•โ–‘โ•šโ•โ•โ•โ•โ•โ•โ•โ•šโ•โ•โ–‘โ–‘โ•šโ•
roba 12 Jan, 2022 @ 12:24pm 
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