๐ŸŒDaU D3 PiC4 NeTu๐ŸŒ
Radu   Voluntari, Bucuresti, Romania
 
 

โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐Ÿญ: โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฎ : โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฏ: โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐Ÿฐ : โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐—˜๐—น๐—ถ๐˜๐—ฒ : โœ”
โžœ ๐—ฆ๐—ถ๐—น๐˜ƒ๐—ฒ๐—ฟ ๐—˜๐—น๐—ถ๐˜๐—ฒ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ : โœ”
โžœ ๐—š๐—ผ๐—น๐—ฑ ๐—ก๐—ผ๐˜ƒ๐—ฎ ๐Ÿญ : โœ”
โžœ ๐—š๐—ผ๐—น๐—ฑ ๐—ก๐—ผ๐˜ƒ๐—ฎ ๐Ÿฎ : โœ”
โžœ ๐—š๐—ผ๐—น๐—ฑ ๐—ก๐—ผ๐˜ƒ๐—ฎ ๐Ÿฏ :โœ”
โžœ ๐—š๐—ผ๐—น๐—ฑ ๐—ก๐—ผ๐˜ƒ๐—ฎ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ : โœ”
โžœ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—š๐˜‚๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ฎ๐—ป ๐Ÿญ : โœ”
โžœ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—š๐˜‚๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ฎ๐—ป ๐Ÿฎ: โœ”(๐—–๐˜‚๐—ฟ๐—ฟ๐—ฒ๐—ป๐˜ ๐—ฅ๐—ฎ๐—ป๐—ธ)
โžœ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—š๐˜‚๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ฎ๐—ป ๐—˜๐—น๐—ถ๐˜๐—ฒ : โœ˜
โžœ ๐——๐—ถ๐˜€๐˜๐—ถ๐—ป๐—ด๐˜‚๐—ถ๐˜€๐—ต๐—ฒ๐—ฑ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—š๐˜‚๐—ฎ๐—ฟ๐—ฑ๐—ถ๐—ฎ๐—ป : โœ˜
โžœ ๐—Ÿ๐—ฒ๐—ด๐—ฒ๐—ป๐—ฑ๐—ฎ๐—ฟ๐˜† ๐—˜๐—ฎ๐—ด๐—น๐—ฒ : โœ˜
โžœ ๐—Ÿ๐—ฒ๐—ด๐—ฒ๐—ป๐—ฑ๐—ฎ๐—ฟ๐˜† ๐—˜๐—ฎ๐—ด๐—น๐—ฒ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ : โœ˜
โžœ ๐—ฆ๐˜‚๐—ฝ๐—ฟ๐—ฒ๐—บ๐—ฒ ๐— ๐—ฎ๐˜€๐˜๐—ฒ๐—ฟ ๐—™๐—ถ๐—ฟ๐˜€๐˜ ๐—–๐—น๐—ฎ๐˜€๐˜€ : โœ˜
โžœ ๐—ง๐—ต๐—ฒ ๐—š๐—น๐—ผ๐—ฏ๐—ฎ๐—น ๐—˜๐—น๐—ถ๐˜๐—ฒ : โœ˜
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T1n0 16/set./2024 ร s 14:49 
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โ™ฅโ™ฅโ™ฅโ™ฅโ™ฅ ะขะซ ะšะ ะะกะ˜ะ’ะซะ™
-qNr- 20/ago./2023 ร s 5:11 
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine โ™ฅโ™ฅ mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput โ™ฅโ™ฅ lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta โ™ฅโ™ฅ mana infainata.
roba 26/nov./2022 ร s 13:40 
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aโงโงa 20/jun./2022 ร s 4:18 
โ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–‘โ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•—โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—
โ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•”โ•โ•โ•โ•โ•โ–‘โ–ˆโ–ˆโ•”โ•โ•โ•โ•โ•โ–‘โ–ˆโ–ˆโ•”โ•โ•โ•โ•โ•โ–ˆโ–ˆโ•”โ•โ•โ–ˆโ–ˆ
โ–ˆโ–ˆโ•”โ–ˆโ–ˆโ•—โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–‘โ–‘โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•”โ•
โ–ˆโ–ˆโ•‘โ•šโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–‘โ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•”โ•โ•โ•โ–‘โ–‘โ–ˆโ–ˆโ•”โ•โ•โ–ˆโ–ˆโ•—
โ–ˆโ–ˆโ•‘โ–‘โ•šโ–ˆโ–ˆโ–ˆโ–ˆโ•‘โ–ˆโ–ˆโ•‘โ•šโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•”โ•โ•šโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•”โ•โ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ–ˆโ•—โ–ˆโ–ˆโ•‘โ–‘โ–‘โ–ˆโ–ˆโ•‘
โ•šโ•โ•โ–‘โ–‘โ•šโ•โ•โ•โ•โ•šโ•โ•โ–‘โ•šโ•โ•โ•โ•โ•โ•โ–‘โ–‘โ•šโ•โ•โ•โ•โ•โ•โ–‘โ•šโ•โ•โ•โ•โ•โ•โ•โ•šโ•โ•โ–‘โ–‘โ•šโ•
roba 12/jan./2022 ร s 12:24 
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