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Ingredients
1 1/2 cups Honey Maid® Graham Cracker Crumbs
1/4 cup sugar
6 Tbsp. butter or margarine
1 package Philadelphia® Cream Cheese
2 Tbsp. cold milk
1 tub Cool Whip® Whipped Topping
4 cups strawberries
3 1/2 cups cold milk
2 package Jell-O® Vanilla Flavor Instant Pudding
Additional sliced fresh strawberries
Step 1
Mix crumbs, sugar, and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 minutes.
Step 2
Beat cream cheese and 2 tablespoons milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 minutes. Pour over strawberries.
Step 3
Refrigerate 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.
Step 4
For an extra special touch, garnish with additional sliced fresh strawberries just before serving.
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