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A medium rare skillet steak, seasoned with salt and oregano.
The rice with chopped carrots, green pepper and celery.
Lettuce shall include salt, oil and lemon to have a better taste.
The plate shall be served on top of a plate.
The plate shall be made of porcelain, with a diameter of 30 centimetres and a depth of 1 centimetre.
Next to the plate, shall be placed a napkin, on top of the napkin, a fork and a knife, both made of stainless steel.
all of this on top of a table, and next to the table, a chair or two.
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