Noodle Soup is my spirit animal.

Ingredients:

- 2 pounds bone-in chicken parts thighs and legs 4 carrots
- 2 onions
- 1 chopped leek
- 8 ounces egg noodles
- 2 lemongrass stalks finely chopped 1 tsp chopped spring onion
- 1 inch fresh ginger
- 3 tbsp tomato paste
- 2 tbsp olive oil or butter
- 1 tbsp chopped fresh coriander

Instructions:

1. Peel and chop carrots and leek
2. In a large pot add the chicken thighs, carrots, onions, leek, lemongrass, ginger, tomato paste, butter or olive oil and bring to boil
3. Simmer for 1.5 hours
4. Add noodles and boil according to package instructions. For this recipe, egg noodles were used and 8 minutes were sufficient
5. Remove chicken pieces from soup and remove the bones. Cut into smaller pieces then throw back in the soup
6. Sprinkle some spring onion and coriander , and serve while hot.

Your perfect chicken noodle soup, enjoy!