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Crumpets are an Anglo-Saxon invention.[1] An early reference to them comes from English Bible translator John Wycliffe in 1382 when he mentions the "crompid cake". The early crumpets were hard pancakes cooked on a griddle, rather than the soft and spongy crumpets of the Victorian era, which were made with yeast.[2] The crumpet-makers of the English Midlands and London developed the characteristic holes by adding extra baking powder to the yeast dough.[citation needed] The term itself may refer to a crumpled or curled-up cake, or have Celtic origins relating to the Breton krampouezh/Cornish krampoeth[3] meaning a "thin, flat cake" and the Welsh crempog or crempot, a type of pancake.[4]

How To Make Crumpets[www.bbcgoodfood.com]
All You Need To Know About Crumpets[en.wikipedia.org]