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Kringle /ˈkrɪŋɡəl/ is a Scandinavian pastry, a Nordic variety of pretzel, which arrived with Roman Catholic monks in the 13th century, especially in Denmark. It developed further into several kinds of sweet, salty or filled pastries.

In Danish and Norwegian, the word is kringle, plural kringler; Estonian: kringel, plural kringlid; Swedish: kringla, plural kringlor; Icelandic: kringla, Faroese: kringla plural kringlur; Finnish: rinkeli. The word originates from the Old Norse kringla, meaning ring or circle. The shape of the kringle has given name to a similarly entangled feature found in some proteins, the so-called Kringle domain.

In the Netherlands, a particular type of sweet kringle is well known under the Dutch name krakeling.

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Kringle /ˈkrɪŋɡəl/ is a Scandinavian pastry, a Nordic variety of pretzel, which arrived with Roman Catholic monks in the 13th century, especially in Denmark. It developed further into several kinds of sweet, salty or filled pastries.

In Danish and Norwegian, the word is kringle, plural kringler; Estonian: kringel, plural kringlid; Swedish: kringla, plural kringlor; Icelandic: kringla, Faroese: kringla plural kringlur; Finnish: rinkeli. The word originates from the Old Norse kringla, meaning ring or circle. The shape of the kringle has given name to a similarly entangled feature found in some proteins, the so-called Kringle domain.

In the Netherlands, a particular type of sweet kringle is well known under the Dutch name krakeling.

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