you already messed up and i forgive you

sauerkraut and bacon !

pepper flakes, fresh cracked black pepper, mustard and a little salt.

Put DEEZ NUTS

Spinach and horseradish

Finely chopped rosemary and grounded pepper flakes... with a pitch of salt and chilli flakes.

I would go with a peri-peri mayo as well. Which is pretty much mayonnaise, lemon juice, Peri Peri seasoning, and dried oregano. Peri-peri refers to the African Bird's Eye chilli. Yet really chills out with mayo or sour cream.

Here's how you do it. You take the meat, eat that, by itself, and forget about all that other junk.

turkey

an intel pentium e6500

Dill dough, it must have dough with dill, that's a MUST!

Soylent Green.

remove that horrible pickle and mayo
if the cheese is not gouda... remove the "cheese" and replace for gouda
add butter instead of mayo
add a boiled egg sliced
add a bit of black pepper
alternative :

remove the horrible pickle and ham
if the cheese is not gouda... remove the "cheese" and replace for gouda
**
use a frying pan with butter and fry up a chicken-0schnitzel and add it

third option :
remove that horrible pickle and ham as well as the mayo
if the cheese is not gouda... remove the "cheese" and replace for gouda
***add bbq sauce
***fry up a fresh beef patty on charcoal and add it
***grill 2 baconstrips on charcoal and add them
***brown some onions in butter in a frying pan and add them

fourth option
remove that horrible pickle, mayo, lettuce, ham, and cheese
***add butter
***add a large amount of brie
***add rucola


last option
remove that horrible picke, mayo, lettuce, ham, cheese and mayo keeping only the bread
**add honey on one side mustard on the other
**add larghe amount of brie
**add wallnuts

if you absolutely want to keep the pickle :

remove the ham, tomato, cheese, lettuce and mayo

add pickled herring

and a sesame seed bun!

gabagooooool