I hate that when games use the cooking tag and everything is only about 2D managment of NPC workers,and the player can't actually cook at all. It is misleading and makes players loose energy time. So please, if that's the case of this game, at least, let us know from the start that we can't cook directly in the description. Thanks for understanding....

This game have been awhile on my wishlist, both the prolouge and the fulll game, and when i had a moment where i did not know what i was in the mood of playing i figured i would try out the prolouge of this game, just to see what it was like, and when i did i ended up purchasing only after playing the prolouge less than five minutes, as i felt it was a very good game. This game is definately worth the asking price, i have had so much fun with it already, but as the title shows i do have some comments that ...

I didn't even know that the beta is available. Thanks a lot to the amazing DEV on discord who let me know and I tried it. On day 10 at night a basket arrives at doorstep and I got to choose from a set of 6/7 cats and dogs. I think the DEV said there will be 15 cats and dogs but maybe when the full update releases they will be there. But I adopted a corgi and he is sooooooo cute. With his little cute legs he runs around all over the Inn and collect the tips for me. It's actually a BIG help. I haven't seen a...

Basically does a lower percentage mean they need more or less work? I have some employees (mainly waitresses and cooks) who are in the green and I feel like are constantly busy. Where as I have some staff who stand around and have a workload in the red, but if I fire or hire someone it doesn't seem to develop a change, that I've noticed. Also I can never get my bartenders to a green level.. So I'm unsure how to handle that. Otherwise really enjoying the game. Just wish this was explained somewhere in the ...

I am trying to run a kitchen, but combined with the sheer size and thus difficulty of fitting in the equipment, the number of them needed and the fact that the radius of the serving stations is so minuscule and doesn't just cover tables, but also said equipment, just makes me want to give up and play something else. This is now the second time I have tried to wrap my head around why I am doing things the way I am, and more importantly, why I'm penalised if I don't. It doesn't help that my customers have th...