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572 oy
Salted Meat
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Mod, 1.1, 1.2, 1.3, 1.4, 1.5
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649.379 KB
19 Eyl 2020 @ 19:38
23 Haz 2024 @ 16:27
10 Değişiklik Notu ( görüntüle )
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Argón
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Salted Meat

Açıklama


Having problems keeping your meat fresh on your tribal playthrough?

This mod will allow you to keep them safe from rotting by introducing a popular technique from the 18th century.

Keep your meat fresh by adding big amounts of salt to it. They will last a lot more of time and you can also mix some spices and let them dry for a long time in order to get the most delicious sausages Rimworld has ever seen.









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F.A.Qs

Q: Quarry compatibility for getting salt?
A: Quarry mod has an in-game option to adjust what you can get from quarries, it turns out that since salt is naturally generated, it'll be enabled by default, you can adjust how much salt to get though.

Q: Where do I make these new meat types?
A: They can be made at a butchering table, you need to research them first.

Q: Save game compatible?
A: The mod will work, but if you want the natural salt to generate you'll need to start a new one (or you can go search them in another map cell, although, I haven't tested it so I don't know if it will work)
244 Yorum
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Paulaswam 1 Ağu @ 12:48 
In case anyone has the same problem: Found that removing this mod fixes a visual bug with Research Tree (Continued). (Disappearing research/menu closing it's self once a research is selected)
Argón  [yaratıcı] 21 Şub @ 20:42 
They're two independent mods. They can work together but know they're mostly not meant to be used together.
Gardevoir&MGEbrother8008 21 Şub @ 19:10 
Is this compatible with your other "Salted meats mod"?
Tinda 6 Şub @ 5:46 
I second a medieval overhaul version
Louraline 24 Oca @ 4:18 
Really like this mod but making the salted meat takes so long
Vartarhoz 14 Eyl 2024 @ 17:46 
Can there be version for Medieval Overhaul, it has their own salt.
Argón  [yaratıcı] 6 Ağu 2024 @ 17:47 
Yes. That's the way the old mod worked. I used the code for VE ciders.
Tebreski 6 Ağu 2024 @ 17:28 
Letting them mature as in just throw them on an outdoor shelf and not in a freezer or even indoor room?
Argón  [yaratıcı] 5 Ağu 2024 @ 19:21 
You have to let them mature. I don't remember the exact amount of days required.
Tebreski 4 Ağu 2024 @ 19:29 
How do you turn raw sausage into proper sausage if you don't mind me asking? I try to leave a bunch of raw sausage in a storage outside for a while but it just remain raw sausage.