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Salted Meat
Beschrijving Discussies0 Opmerkingen244 Wijzigingen
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Mod, 1.1, 1.2, 1.3, 1.4, 1.5
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19 sep 2020 om 19:38
23 jun 2024 om 16:27
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Salted Meat

Omschrijving


Having problems keeping your meat fresh on your tribal playthrough?

This mod will allow you to keep them safe from rotting by introducing a popular technique from the 18th century.

Keep your meat fresh by adding big amounts of salt to it. They will last a lot more of time and you can also mix some spices and let them dry for a long time in order to get the most delicious sausages Rimworld has ever seen.









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F.A.Qs

Q: Quarry compatibility for getting salt?
A: Quarry mod has an in-game option to adjust what you can get from quarries, it turns out that since salt is naturally generated, it'll be enabled by default, you can adjust how much salt to get though.

Q: Where do I make these new meat types?
A: They can be made at a butchering table, you need to research them first.

Q: Save game compatible?
A: The mod will work, but if you want the natural salt to generate you'll need to start a new one (or you can go search them in another map cell, although, I haven't tested it so I don't know if it will work)
244 opmerkingen
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Paulaswam 1 aug om 12:48 
In case anyone has the same problem: Found that removing this mod fixes a visual bug with Research Tree (Continued). (Disappearing research/menu closing it's self once a research is selected)
Argón  [auteur] 21 feb om 20:42 
They're two independent mods. They can work together but know they're mostly not meant to be used together.
Gardevoir&MGEbrother8008 21 feb om 19:10 
Is this compatible with your other "Salted meats mod"?
Tinda 6 feb om 5:46 
I second a medieval overhaul version
Louraline 24 jan om 4:18 
Really like this mod but making the salted meat takes so long
Vartarhoz 14 sep 2024 om 17:46 
Can there be version for Medieval Overhaul, it has their own salt.
Argón  [auteur] 6 aug 2024 om 17:47 
Yes. That's the way the old mod worked. I used the code for VE ciders.
Tebreski 6 aug 2024 om 17:28 
Letting them mature as in just throw them on an outdoor shelf and not in a freezer or even indoor room?
Argón  [auteur] 5 aug 2024 om 19:21 
You have to let them mature. I don't remember the exact amount of days required.
Tebreski 4 aug 2024 om 19:29 
How do you turn raw sausage into proper sausage if you don't mind me asking? I try to leave a bunch of raw sausage in a storage outside for a while but it just remain raw sausage.