@ronidude what kind of Fullmetal Alchemist stuff is that comment?

16 ounces (452g) full-fat brick cream cheese, softened to room temperature
1/2 cup (100g) granulated sugar
1 large egg, at room temperature
1 teaspoon pure vanilla extract
1 teaspoon fresh lemon juice
optional for serving: strawberry topping, cherry topping, or even salted caramel!
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Instructions
Lower the oven rack to the lower third position and preheat oven to 325°F (163°C). Line a 9×5-inch loaf pan with parchment paper with enough overhang on the sides to easily remove the cheesecake from the pan. Set aside.

AD
Mix all of the crust ingredients together. Pour into prepared loaf pan and using medium pressure, press the crust mixture down with your hand so it’s compact in the pan. Bake the crust for 20 minutes or until lightly golden brown on the edges and top.