Sapiens
Foodies
20 comentarios
Satsuki Shizuka 五月靜 31 OCT a las 21:55 
On the subject of sweet soup, it'd be great to have a burn medicine-doubling food that uses aloe - maybe a choice of a fruit or two (other than elderberry) and aloe?
forestfey 20 OCT a las 2:14 
will you add smoked fish, similar to what you can do with alpaca meat in the kiln?
Krizzoula 1 AGO a las 11:58 
Hey man, are you still updating this mod?
forestfey 19 FEB a las 3:43 
do I have to do research to discover the other, new recipes?
And whyyyy garlic in beetroot soup? Maybe that's just me, but I think just those 2 alone would be a pretty disgusting combo? And it foils my plans to serve "sweet soup" at the bakery that is being built xD -I would also have taken ginger instead of tumeric for the pumpkins, but that's also because I think ginger needs more uses, haha!
RedJaguar  [autor] 1 ENE a las 14:27 
v0.8 is live!

New recipes:

- Hearty Bone Broth : A warming broth of bones, beetroot, garlic and ginger. Produces 6 bowls. Can be used as virus medicine!
- Dried Meat : Air-dried Alpaca meat.
- Pemmican : A preserved mixture of dried meat and berries.
- Trail Mix : Flax seeds, sunflower seeds, and mixed berries.
- Bake bread in the kiln : Uses 2 x bread dough to produce 10 x breads.

Updated recipes:

- Beetroot Soup : Beetroots and garlic, produces 4 bowls.
- Pumpkin Soup : Pumpkin and turmeric root, produces 4 bowls.
- Meat Stew : Chicken meat and garlic, produces 4 bowls. Alpaca and mammoth meat versions coming soon
- Flaxseed, Sunflower & Wheat Bread Dough : Combined into one "Bread Dough" order in the crafting area.
- Flaxseed Bread, Sunflower Bread & Flatbread : Combined into one "Bread" order in the campfire.
- Butcher Carcass : One combined order for butchering chickens and alpacas.
Pingu 20 DIC 2023 a las 10:25 
Yummy!
Euritmika 8 OCT 2023 a las 13:02 
can u add some sort of fruit mix to use up berries and fruits? in end game they're getting wasted ty
RedJaguar  [autor] 26 MAR 2023 a las 3:41 
@Satsuki The meat stew I had in mind is more of a broth, so the bones are left in as part of the dish. I suppose you could drop bones afterwards, but they'd be too soft after cooking to be useful as tools
Satsuki Shizuka 五月靜 21 MAR 2023 a las 11:42 
Perhaps an oversight?
Eating chicken meat leaves behind a bone, which is a useful resource for other things. The chicken stew however, does not. Perhaps give a bone back in the cooking process?
RedJaguar  [autor] 15 MAR 2023 a las 16:27 
Flaxseed Flour, Dough and Bread are now available in-game! It works the same as the Sunflower equivalent, and means you can finally use those leftover flax seeds from your twine production!
Wander 20 DIC 2022 a las 16:44 
I hope to see something like this in the base game along with other culinary tools, till then ill be using this!
RedJaguar  [autor] 18 DIC 2022 a las 11:10 
Sunflower Flour, Dough and Bread is now live!
fuego 16 DIC 2022 a las 11:13 
thank you for this! more content!
RedJaguar  [autor] 16 DIC 2022 a las 2:38 
Also @anbeckma, that issue has now been fixed. Soups and stews are now auto-unlocked as soon as you create your first Fired Cooking Pot. Gruel is unlocked by studying the Cooking Pot
RedJaguar  [autor] 16 DIC 2022 a las 2:36 
@Satsuki the 'foodValues' (ie. how filling they are) are set to the same amount as roasted meat, but I like your thinking! I'll include that in the next update
Satsuki Shizuka 五月靜 15 DIC 2022 a las 17:46 
Since soups add water and makes people more filled, any chance you can double yield by generating two portions per raw food inputted?
RedJaguar  [autor] 13 DIC 2022 a las 9:58 
@anbeckma I just realised I misunderstood your comment. Thanks for letting me know, I'm working on a fix now
RedJaguar  [autor] 13 DIC 2022 a las 8:08 
@anbeckma right now, you need to research each recipe with the base ingredient to unlock them e.g. pumpkin/beetroot - is that not working?
anbeckma 13 DIC 2022 a las 7:30 
I just noticed, that I could not unlock roasted pumpkin or roasted beets anymore (after unlocking the soups)
Patrlck Bonde 13 DIC 2022 a las 3:43 
BRO THIS IS NICE!