change notes:
1/3 cup of butter
1/3 cup chopped onion
Carrot, mushrooms, peas, greenbeans, corn, lima beans, chickpeas are good aditions at this stage.
(Basically any kitchen leftovers)
1/2 cup all-purpose flour
1 teaspoon salt
1 tablespoon basil
1 tablespoon garlic powder
2 Cups of broth
1/2cup milk
2 cups shredded cooked chicken

Make a piecrust
put the pot pie filling into the crust with a topper and bake at 425° for like 20 minutes