0.1.1 Temporarily change recipe to use normal water+flour dough, instead of Egg Dough, as Egg Dough seems to have been soft-removed from IngredientLib.

0.1.0

Adds three topping cards, which can be added to portioned bowls (and can combine)
* Cheese (whole chunk)
* Peppers (chopped, raw)
* Asparagus (unchopped, cooked)

Existing restaurants can continue to work, but will not have the new toppings.

0.0.4

Adjust card settings

0.0.3

Reduced number of dumplings, start with oven instead of hob, increased portions, changed color of finished soup, adjusted card settings

0.0.2

Decrease customer multiplier

Initial release