I have invented my own recipe for creating a no-bake cheesecake that'll taste nice!

Crust:
6-8 sheets (2 squares per sheet) of graham crackers
1/2 tsp cinnamon
1/8 cup heavy whipping cream
2 tbsp melted butter
2 tbsp powdered sugar
pinch of salt
1/4 tsp vanilla extract

Filling:
1 pkg cream cheese (the small ones that have the cheese wrapped in foil)
1/2 tsp vanilla extract
1/4 cup heavy whipping cream (you can substitute milk)
3-4 tbsp powdered sugar
1 tbsp melted butter
2 tbsp mix-in (optional)

Crust:
1. Mash up the graham crackers into fine crumbs.

2. In a bowl, combine cinnamon, powdered sugar, salt, and the crumbled graham crackers.

3. In a separate bowl, combine the cream, melted butter, and vanilla.

4. Combine both to make a "dough" and put in a baking pan. Cover the bottom with the dough evenly. If there isn't enough, you can make more to cover.

5. Put aside to cool.

Filling:
1. In a bowl, combine powdered sugar, cream cheese, cream (or milk), your mix-in (optional), vanilla, and butter. Stir until only the cream cheese is visible.

2. Pour ontop of the crust in the baking pan. Make sure to get an even coat. If amount of filling isn't what you want, repeat step 1. until you get your desired filling amount.

3. Cool by placing it in the freezer for 30 minutes (fast), or 1-2 hours in the refridgerator (slow).

4. Slice and enjoy! Depending on the size of pan, this can serve a varied amount of people.