These are the stats for the pizza!

10 min prep time
25 min total time
6 ingredients
and finally...it serves 4!

Hot, fresh-from-the-oven pizza in 25 minutes? It doesn't get any easier--or more delicious--than this!

You need these to bake this pizza!

Cornmeal
1 can (13.8 oz) refrigerated classic pizza crust
1 can (8 oz) pizza sauce
1/2 cup sliced pepperoni
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon grated Parmesan cheese

Got all the ingredients? Maybe from your cabinet, nearest store? Wherever? If you haven't, go back to Ingredients.

Oh, you do? Let's get baking!

Step 1: Heat oven to 425°F(approximately 218ºC). Sprinkle cornmeal on 12-inch square pizza stone. Unroll dough on pizza stone. Starting at center, press out dough with hands into 12-inch square, forming 1/2-inch rim.

Step 2:Spread pizza sauce over crust to within 1/2 inch of edges. Top with pepperoni and mozzarella cheese. Sprinkle with Parmesan cheese.

Step 3:Bake 14 to 18 minutes until crust is golden brown.

I did the converting so people who use the metric system (like me) can save the trouble of finding!

You can also add your favourite toppings onto the pizza so you can make your pizza even better! Sausages, onions, capsicums, olives etc. will work.

Nutrition Facts

Serving Size: 1 Serving

Calories-420
Calories from Fat-130
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Total Fat-14g(22%)
Saturated Fat-7g(33%)
Trans Fat-0g(0%)
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Cholesterol-30mg(11%)
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Sodium-1420mg(59%)
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Total Carbohydrate-54g(18%)
Dietary Fiber-1g(5%)
Sugars-10g(10%)
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Protein-19g(19%)
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% Daily Value*:
Vitamin A-6%
Vitamin C-4%
Calcium-25%
Iron-25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Thanks for taking time to view this guide! Now I'm not a pizza expert myself, so all of this came from this website:

http://www.pillsbury.com/recipes/pepperoni-pizza/6d9f5bc3-7c8b-4ad3-bffe-268ee1305261

Again, thanks! Have a pleasant day and enjoy!